From preparing to franchise, through to the development of the franchise model and going to market to secure new franchisees, you’re in expert hands.
Food Motion offers decades of experience and expertise within the restaurant sector to support you through every step of your franchising journey.
From refining the foundations of your concept in preparation for franchising, through to optimising the franchise model and going to market to secure new franchisees, Food Motion has a team of restaurant franchise experts to optimise the process and to fulfil your growth ambitions.
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WHAT WE DO
FRANCHISE CONCEPT DEVELOPMENT
It is essential to ensure that the concept is ready for franchising before proceeding to commit to the process. We can assess and support the development and refinement of the concept in preparation for franchising.
FRANCHISE SYSTEM DEVELOPMENT
Food Motion will support you to complete all the planning, modelling and documentation in order to develop your concept into a successful franchise model.
Through our specialised restaurant marketing team, we can advise you on the best marketing strategy for you, from advertising locally through to social media campaigns and online franchise advertising platforms.
SALES & RECRUITMENT
We will support you to attract and recruit the right franchisees into your network by leading and optimising the full prospect journey.
Food Motion supports restaurateurs and franchisees with a range of different funding options. We have a large network of investors and investor brokers, and work closely with a range of debt and financing institutions.
Food Motion supports many restaurant and franchise operators to find and secure sites to match their requirements. We have a large network of landlords and agents, and can advise and support with the full process.
Founder of Food Motion / CEO
Following a career spanning over 20 years in the restaurant sector, launching more than 15 restaurants and scaling restaurant groups, Peter founded Food Motion in 2019. Peter has since advised over 100 restaurant operators to launch, refine and grow concepts.